Pizza Menu

1 – Margherita  

Tomato sauce, mozzarella and fresh basil.

2 – Salento

tomato sauce, mozzarella, italian sausage, olives, rocket and cherry tomato.

3 – Calabrese

tomato sauce, mozzarella, hot chilly, onion and cacciatora (italian salame).

4 – Quattro stagioni

tomato sauce, mozzarella, ham, artichokes, mushrooms, and olives.

5 – Siciliana

tomato sauce, mozzarella, capers, anchovies and garlic.

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6 – Abruzzese

tomato sauce, mozzarella, ham, zucchini and ricotta cheese.

7 – Pugliese

tomato sauce, mozzarella, asparagus, prawns, garlic and parsley.

8 – Genovese

pesto alla genovese, mozzarella and cherry tomato.

9 – Hawaiian

tomato sauce, mozzarella, ham and pineapple.

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10 – Boscaiola

tomato sauce, mozzarella, cacciatore, mushrooms porcini and garlic.

11 – Parma

tomato sauce, mozzarella, prosciutto di Parma, rocket and parmesan.

12 -Vegetariana

tomato sauce, mozzarella, mushrooms, artichokes, capsicum, onions and olives.

13 – Estate

mozzarella, eggplant, cherry tomato, fetta cheese and fresh basil.

Finger Food Menu

Crocchette di Patate 

Italian-style croquettes, is a typical Italian appetizer, prepared with mashed potatoes with herbs and breadcrumbs and deep fried

Arancini

stuffed rice balls which are coated with bread crumbs and then deep fried and filled with ragù (meat and tomato sauce),mozzarella, and peas.

Bruschetta Tradizionale
Grill toasted home made woodfired bread with
fresh tomatoes, basil, garlic, extra-virgin olive oil and salt

Italian Focaccia

Flat Italian bread baked in wood fired oven and stuffed with delicious Italian-style ingredients

Main Menu

*not included in our packages*

Wood Fired Porchetta

Is a savoury and moist boneless pork roasted in traditionally  wood fired Oven for 6 – 8 hours.

Piatto Misto Salumi 
Mix Italian cured meat, , olives,
served with white focaccia

Piatto Misto Formaggi
Chef selection of soft and hard italian cheeses, olives, honey, walnuts,
fresh fruit, served with white focaccia

Pasta e Risotti

– Penne alla Arrabbiata ( tomato sauce, garlic, chilly )

– Penne With, Salmon and   Cream (onion, black pepper, smoked salmon, chives and lemon zest)

– Linguine ai Funghi, ( Italian parsley, garlic, black pepper, white wine, mushrooms)

– Rigatoni pasta alla bolognese ( with ragù sauce)

– Risotto Mare e Monti (with prawns and Porcini mushrooms)

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