Professional Course

If you want to learn the techniques to prepare the pizza dough, manipulate the blocks, dress up your pizzas and reach the right cooking temperature, the 3-day professional course is the right choice for you.

Salento Catering gives you the tips and techniques to make the authentic Italian pizza as a professional pizza maker:

  • Mixing ingredients correctly for perfect dough;
  • How to make and manipulate the pizza dough balls;
  • Rise and maturation properties;
  • Cutting and preparing toppings;
  • How to use the electric, gas and wood oven;
  • How to adjust¬†the oven to the right temperature;
  • How to make the perfect pizza shape and crust;
  • How to transfer the pizza to the oven;
  • Working fast and keep tidy your preparation table;

For further information, fill in the form below and get in contact with us.

Contact us

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We will give you all the information necessary to set up your preferred course.

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    Become a Pizza Chef with Salento Catering!