If you want to learn the techniques to prepare the pizza dough, manipulate the blocks, dress up your pizzas and reach the right cooking temperature, the 3-day professional course is the right choice for you.
Salento Catering gives you the tips and techniques to make the authentic Italian pizza as a professional pizza maker:
- Mixing ingredients correctly for perfect dough;
- How to make and manipulate the pizza dough balls;
- Rise and maturation properties;
- Cutting and preparing toppings;
- How to use the electric, gas and wood oven;
- How to adjust the oven to the right temperature;
- How to make the perfect pizza shape and crust;
- How to transfer the pizza to the oven;
- Working fast and keep tidy your preparation table;
For further information, fill in the form below and get in contact with us.
Fill the form below and get in contact with us.
We will give you all the information necessary to set up your preferred course.