top of page

Menu

Finger Food Menu

Crocchette di Patate (v)*

Italian-style croquettes is a typical Italian appetizer,

prepared with mashed potatoes with herbs and

breadcrumbs and deep-fried.

Arancini (v)*

stuffed rice balls which are coated with bread

crumbs and then deep-fried and filled with ragù

(meat and tomato sauce), mozzarella, and peas.

Bruschetta Tradizionale (vv)*
Grill toasted home-made woodfired bread with
fresh tomatoes, basil, garlic, extra-virgin olive oil,

and salt.

Sliced Woodfire Porchetta served with

Focaccia

 Home-made porchetta slow cook in our

woodfired oven.

 

Olive Ascolane

Olives stuffed with meat, breaded and fried.

 

Paccheri Ripieni

A type of large pasta that goes stuffed with

ricotta cheese, sausage, pecorino, friarelli,

anchovies. Gratin in the oven.

 

*V suitable for vegetarians

*VV suitable for vegans

*Gluten free option available 

Other different options are available,

we can work together to best suit

your needs

Pizza Menu

1 – Margherita  

Tomato sauce, mozzarella and fresh basil.

2 – Salento

tomato sauce, mozzarella, italian sausage,

olives, rocket and cherry tomatoes.

3 – Calabrese

tomato sauce, mozzarella, hot chilly, onion

and italian salami.

4 – Classica

tomato sauce, mozzarella, ham,

mushrooms, and olives.

5 – Siciliana

tomato sauce, mozzarella, capers, anchovies

and garlic.

.

6 – Abruzzese

tomato sauce, mozzarella, ham, zucchini

and ricotta cheese.

7 – Pugliese

tomato sauce, mozzarella, asparagus,

prawns, garlic and parsley.

9 – Hawaiian

tomato sauce, mozzarella, ham

and pineapple.

.

10 – Boscaiola

tomato sauce, mozzarella, Italian salami,

porcini mushrooms and garlic.

11 – Parma

tomato sauce, mozzarella,

prosciutto di Parma, rocket and parmesan.

12 -Vegetariana

tomato sauce, mozzarella, mushrooms, capsicum, onions and olives.

13 – Parmigiana

tomato sauce, mozzarella, eggplant,

parmigiano cheese 

Main Menu

Wood-Fired Porchetta 

Is a savory and moist boneless pork roasted in

traditionally  wood-fired Oven for 6 – 8 hours

served with different options

of roasted vegetables or salad

Piatto Misto Salumi 
Mix Italian cured meat, , olives,
served with white focaccia

Piatto Misto Formaggi
Chef selection of soft and hard Italian cheeses,

olives, honey, walnuts,
fresh fruit served with white focaccia

Pasta

Pasta alla Napoletana
Pasta with traditional tomato sauce, EVO oil,
onion, fresh basil

 Penne alla Arrabbiata

Penne pasta with tomato sauce, garlic, chilly 

 Farfalle al Salmone

Farfalle pasta with smoked salmon, cream, onion, black pepper, chives, and lemon zest

Rigatoni alla Bolognese

Rigatoni pasta with Traditional slow cooked

 ragù sauce

Orecchiette alla Pugliese

Orecchiette pasta with broccolini, anchovies, garlic

and chilli

Fusilli Vegetariani

Fusilli pasta with fresh tomato, onion, capsicums,

zucchini and eggplants

*Gluten free option available 

Other different options are available,

we can work together to best suit

your needs

Experience Different 

bottom of page