Finger Food Menu

Crocchette di Patate (v)*

Italian-style croquettes is a typical Italian appetizer,

prepared with mashed potatoes with herbs and

breadcrumbs and deep-fried.

Arancini (v)*

stuffed rice balls which are coated with bread

crumbs and then deep-fried and filled with ragù

(meat and tomato sauce), mozzarella, and peas.

Bruschetta Tradizionale (vv)*
Grill toasted home-made woodfired bread with
fresh tomatoes, basil, garlic, extra-virgin olive oil,

and salt.

Sliced Woodfire Porchetta served with


 Home-made porchetta slow cook in our

woodfired oven.


Olive Ascolane

Olives stuffed with meat, breaded and fried.


Paccheri Ripieni

A type of large pasta that goes stuffed with

ricotta cheese, sausage, pecorino, friarelli,

anchovies. Gratin in the oven.


*V suitable for vegetarians

*VV suitable for vegans

*Gluten free option available 

Other different options are available,

we can work together to best suit

your needs

Pizza Menu

1 – Margherita  

Tomato sauce, mozzarella and fresh basil.

2 – Salento

tomato sauce, mozzarella, italian sausage,

olives, rocket and cherry tomato.

3 – Calabrese

tomato sauce, mozzarella, hot chilly, onion

and italian salame.

4 – Quattro stagioni

tomato sauce, mozzarella, ham, artichokes,

mushrooms, and olives.

5 – Siciliana

tomato sauce, mozzarella, capers, anchovies

and garlic.


6 – Abruzzese

tomato sauce, mozzarella, ham, zucchini

and ricotta cheese.

7 – Pugliese

tomato sauce, mozzarella, asparagus,

prawns, garlic and parsley.

8 – Genovese

pesto alla genovese, mozzarella

and cherry tomato.

9 – Hawaiian

tomato sauce, mozzarella, ham

and pineapple.


10 – Boscaiola

tomato sauce, mozzarella, Italian salami,

mushrooms porcini and garlic.

11 – Parma

tomato sauce, mozzarella,

prosciutto di Parma, rocket and parmesan.

12 -Vegetariana

tomato sauce, mozzarella, mushrooms,

artichokes, capsicum, onions and olives.

13 – Estate

mozzarella, eggplant, cherry tomato,

fetta cheese and fresh basil.

Main Menu

Wood-Fired Porchetta 

Is a savory and moist boneless pork roasted in

traditionally  wood-fired Oven for 6 – 8 hours

served with different options

of roasted vegetables or salad

Piatto Misto Salumi 
Mix Italian cured meat, , olives,
served with white focaccia

Piatto Misto Formaggi
Chef selection of soft and hard Italian cheeses,

olives, honey, walnuts,
fresh fruit served with white focaccia


 Penne alla Arrabbiata

Penne pasta with tomato sauce, garlic, chilly 

 Farfalle al Salmone

Farfalle pasta with smoked salmon, cream, onion, black pepper, chives, and lemon zest

Rigatoni alla Bolognese

Rigatoni pasta with Traditional slow cooked

 ragù sauce

Orecchiette alla Pugliese

Orecchiette pasta with broccolini, anchovies, garlic

and chilli

Fusilli Vegetariani

Fusilli pasta with fresh tomato, onion, capsicums,

zucchini and eggplants

*Gluten free option available 

Other different options are available,

we can work together to best suit

your needs

Experience Different